The open kitchen is very intuitive to see how to cook, the service is very good, the dishes are delicious

Ugo Chan

I went to the paella restaurant that I had booked tonight.
It is next to the Melia Hotel. The food is good but the handsome guy who takes orders doesn&#39;t know how to introduce it. The pork chop I ordered was wrong and his service was not good. The others were very friendly. (The handsomest one is the one 😅) 

*Recommend Lobster, squid &amp; prawn PAELLA
But remember to remind him to use less salt

Food is amazing, service is really good and the general ambiance of the restaurante is very nice.

Working as a flight attendant on short layovers, when o find a good place to eat I yendo to ho back to them; so I went back to L&rsquo;abbraccio after the pandemic and was not disappointed! As always, great food and great service and ambience!!!

Sensational restaurant. Amazing staff who are so attentive and friendly. Food was lovely and wine was too!

Sure, here&#39;s the translation:The food was delicious as always. Super top dish: the nachos with guacamole, cheese, and cochinita pibil. This time I got the impression that the prices have gone up. You spend an average of 25&euro; per person.

Food was so good I was ashamed I paid so little. (I had a discount)

开放式厨房很直观的看如何料理，服务很好，菜也好吃

各种菜都很精致，入口也很有层次，服务更是相当棒

All kinds of dishes are exquisite, the entrance is also very level, the service is quite good

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Royal Palace of Madrid

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The food was delicious! Erickson our server was great. He recommended some items for us to try and a very nice wine. I will definitely go back!

The restaurant is quite traditional and a pleasant surprise! The food, which is prepared in a wood-fired oven, has a lot of flavor. My friends and I loved the gastronomic experience and the service that was extremely careful with us so that we understood the ingredients of the dishes.

We had a great time celebrating my husband&#39;s birthday. The food was very good and the service even better. We will definitely go back there. Thanks for such a great time.

Ugo Chan

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